Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Ube Halaya Recipe (Purple Yam Jam)
NUTRITION · PER SERVING60M COOK
CAL 51%·PRO 13%
CARBS 125G49% OF CAL
6G FIBER9G OTHER110G TOTAL SUGAR
FAT 59G53% OF CAL
47G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Filipino sweet purple yam jam dessert made with coconut milk and condensed milk. Rich, creamy, and traditionally served during celebrations.
dessertfilipinobaked good🌀 blendergluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz frozen grated ube (defrosted)
- 1 can (13.5 oz) full-fat coconut milk
- 1 can (12 oz) vegan condensed milk
- 3/4 cup vegan evaporated milk
- 1 cup (200g) granulated sugar
- ½ cup vegan butter
- ¼ teaspoon ube extract
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 51%·PRO 13%
CARBS 125G49% OF CAL
6G FIBER9G OTHER110G TOTAL SUGAR
FAT 59G53% OF CAL
47G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 482mg
- Total sugar
- 110g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.