Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Ube Butter Mochi Recipe
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 13%
CARBS 55G56% OF CAL
1G FIBER31G OTHER23G TOTAL SUGAR
FAT 18G41% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Filipino butter mochi with purple ube flavor, chewy texture, and crispy edges. This is a sweet, plant-based snack with a tropical twist on the Hawaiian original.
dessertfilipinobaked good🍪 sheet pan🥧 baking dish🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb (16 oz) glutinous rice flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 12 oz firm silken tofu
- 1 can (13.5 oz) coconut milk
- 1 cup non-dairy milk
- ¾ cup ube halaya
- ½ cup (1 stick) vegan butter, melted
- ¾ teaspoon ube extract
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 13%
CARBS 55G56% OF CAL
1G FIBER31G OTHER23G TOTAL SUGAR
FAT 18G41% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 131mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.