Ube Buns
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The Woks of Life · by Judy★ 4.8 (4)

Ube Buns

NUTRITION · PER SERVING210M COOK
CAL 16%·PRO 17%
CARBS 45G56% OF CAL
2G FIBER32G OTHER11G TOTAL SUGAR
FAT 12G35% OF CAL
8G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy milk bread buns filled with sweet ube halaya-like filling and coconut flavoring. A Filipino pastry that is lightly sweet and aromatic.

mainfilipinobaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2/3 cup heavy cream (at room temperature)
  • 1 cup milk (at room temperature (whole milk is ideal, but can also use 1% or 2% milk))
  • 1 large egg (at room temperature)
  • 1/3 cup granulated sugar
  • 1/2 cup cake flour
  • 3 1/2 cups bread flour
  • 1 tablespoon active dry yeast
  • 1 1/2 teaspoons salt
  • egg wash ((whisk together 1 egg with 1 teaspoon water))
  • 1 tablespoon sesame seeds ((black or white sesame seeds, optional))
  • simple syrup ((optional: 2 teaspoons of sugar dissolved in 2 teaspoons hot water))
  • 14 ounces raw, trimmed, peeled ube
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar ((or to taste))
  • 1/2 teaspoon vanilla extract
  • 1/4 cup coconut oil
  • 1 tablespoon unsalted butter
PREP
190M
SODIUM
363MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.