Tzimmes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful sweet-and-savory stew made with sweet potatoes, carrots, and dried plums and apricots, sweetened with honey and cinnamon. A traditional Jewish side dish that pairs beautifully with roasted meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds sweet potatoes (peeled and cut into 1 1/2 inch pieces)
- 1 1/2 pounds carrots (peeled, halved and cut into 1 inch pieces)
- 1 cup dried plums (pitted)
- 1/2 cup dried apricots
- 1 cup orange juice (fresh squeezed if possible)
- 1/2 cup water
- 1/4 cup honey
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 4 tablespoons butter (or margarine if you're keeping kosher, cut into thin slices)
- orange zest for garnish (optional)
- cooking spray
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 204mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1051mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.