Creme de la Crumb · by Tiffany★ 5.0 (49)
Tzatziki Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 9%
CARBS 3G13% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G71% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, creamy sauce of Greek yogurt, cucumber, garlic, and dill with a squeeze of lemon. Light and tangy, this sauce complements gyros, pita, and salads.
condimentgreekgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 english cucumber (peeled and finely grated, see note)
- 1 cup plain Greek yogurt (see note)
- 3 teaspoons minced garlic
- 1 tablespoon finely chopped fresh baby dill
- 1 tablespoon fresh-squeezed lemon juice
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon cracked black pepper (or to taste)
- 3 tablespoons olive oil
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 9%
CARBS 3G13% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G71% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 404mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 45mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.