Little Sunny Kitchen · by Diana★ 5.0 (6)
Tzatziki Sauce
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 8%
CARBS 2G39% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, creamy Greek cucumber and yogurt sauce with garlic, lemon, and dill. Refreshing as a dip, on pita, with grilled foods, or in sandwiches.
condimentgreekgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ English cucumber
- 1 cup Greek yogurt (plain/unflavored)
- 1 clove garlic (minced)
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 8%
CARBS 2G39% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 112mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 44mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.