Foodie Crush · by Heidi Larsen★ 4.2 (43)
Tzatziki Sauce
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 13%
CARBS 3G21% OF CAL
2G FIBER0G OTHER2G TOTAL SUGAR
FAT 1G25% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, creamy Greek yogurt-based dip with fresh cucumber and dill. It's a versatile condiment that pairs with grilled meats, vegetables, or warm pita bread.
condimentgreekgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ English cucumber (, grated on the large side of a box grater (about 1 cup))
- 1 cup cup plain Greek yogurt (, (I use 2%))
- 1 medium clove of garlic (, grated or minced (about 1/2 teaspoon))
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh dill (, minced)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 13%
CARBS 3G21% OF CAL
2G FIBER0G OTHER2G TOTAL SUGAR
FAT 1G25% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 95mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 3mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.