Dinner at the Zoo · by Sara Welch★ 5.0 (16)
Tzatziki Sauce
NUTRITION · PER SERVING11M COOK
CAL 3%·PRO 13%
CARBS 3G19% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 3G47% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip of Greek yogurt, cucumber, garlic, and fresh dill bound with lemon juice and olive oil. Homemade tzatziki is fresher and better than store-bought.
condimentmediterraneangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups plain Greek yogurt
- 1 cup grated cucumber (such as English cucumber)
- 1 teaspoon minced garlic
- 2 tablespoons olive oil (plus more for garnish)
- 2 tablespoons fresh dill (minced, plus more for garnish)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 11M
CAL 3%·PRO 13%
CARBS 3G19% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 3G47% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 168mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 64mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.