Buns in My Oven · by Karly Campbell★ 5.0 (1)
Tzatziki Sauce
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 5%
CARBS 3G37% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 1G31% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, tangy Greek yogurt-based dip with grated cucumber, dill, lemon, and garlic. Serve it alongside fresh vegetables and pita bread, or drizzle it over sandwiches and grilled meats.
condimentgreekdiabeticgluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ English cucumber
- ¼ cup fresh dill
- 1 garlic clove
- 1 1/2 cups plain Greek yogurt
- ½ lemon (juiced)
- Salt & pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 5%
CARBS 3G37% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 1G31% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 87mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 77mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.