FeelGoodFoodie · by Yumna Jawad★ 5.0 (54)
Tzatziki Sauce
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 11%
CARBS 12G34% OF CAL
1G FIBER2G OTHER9G TOTAL SUGAR
FAT 8G53% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Greek yogurt-based dip combining cucumber, garlic, lemon, and fresh dill. Cool, tangy, and perfect with vegetables or as a sauce.
condimentgreekgluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Persian cucumbers
- 1 cup 2% Greek yogurt
- 1 garlic clove (minced)
- 3 tablespoons lemon juice (plus 1 tablespoon zest)
- 2 tablespoons olive oil
- 2 tablespoons fresh dill (chopped)
- Pinch salt
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 11%
CARBS 12G34% OF CAL
1G FIBER2G OTHER9G TOTAL SUGAR
FAT 8G53% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 116mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 61mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.