Cooked & Loved · by Irena Macri★ 5.0 (2)
Tzatziki Sauce
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 5%
CARBS 5G41% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 2G38% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, creamy Greek yogurt dip with cucumber and garlic. Ready in 20 minutes and works with everything Mediterranean.
condimentgreekgluten freevegetarian
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1.5 cups Greek yogurt (about 10 oz / 300 grams)
- 2 medium Lebanese cucumbers
- 1 large clove garlic (minced or grated)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 5%
CARBS 5G41% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 2G38% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 125mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 27mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.