Tzatziki Potato Salad
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Plain Chicken · by StephanieParker5.0 (1)

Tzatziki Potato Salad

NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 8%
CARBS 19G64% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy Greek yogurt-based dressing coats tender red potatoes with cucumbers, dill, and pickles. A fresh, tangy side perfect for summer cookouts and BBQs.

sidemediterraneansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1½ -lbs baby red potatoes (halved)
  • 1 Tbsp kosher salt (divided)
  • 2 cucumbers (chopped)
  • ½ cup chopped dill pickles
  • ¼ cup freshly chopped dill
  • ½ cup diced red onion
  • 2 cloves minced garlic
  • 1 Tbsp lemon zest
  • 2 Tbsp lemon juice
  • 1 tsp granulated sugar
  • ½ tsp black pepper
  • ⅔ cup plain Greek yogurt
  • 2 Tbsp mayonnaise
  • smoked paprika (for garnish)
PREP
15M
SODIUM
787MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.