Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (6)
Tzatziki Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 17%
CARBS 19G25% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 22G64% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with Greek yogurt and feta dressing, loaded with olives, cucumber, artichoke, and fresh dill. Bright and tangy, pairs well with Greek food.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (7-ounce) container low-fat plain greek yogurt
- 1/3 cup mayonnaise
- 1/4 cup feta cheese
- 1 clove garlic, (chopped)
- 1 teaspoon red wine vinegar
- 1 teaspoon lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 12 ounces penne pasta, (cooked to al dente)
- 1 (6-ounce) jar marinated artichoke hearts, (drained (if they are large cut them into smaller pieces))
- 2/3 cup Kalamata olives
- 1/4 cup slivered sun-dried tomatoes, (the kind packed in oil)
- 1 small cucumber, (diced)
- 1/4 cup finely chopped red onion
- 1/2 cup feta cheese
- 2 tablespoons chopped fresh dill
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 17%
CARBS 19G25% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 22G64% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 572mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 214mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.