Tzatziki Fish Tacos
View original ↗
Skinnytaste · by Gina Homolka4.8 (31)

Tzatziki Fish Tacos

NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 60%
CARBS 58G51% OF CAL
5G FIBER47G OTHER6G TOTAL SUGAR
FAT 13G26% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Breaded white fish served in tortillas with fresh toppings and a creamy mint tzatziki sauce, with a Greek twist. A light, flavorful meal ready in 25 minutes.

maingreektacofish
View the full recipe on Skinnytaste

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 12 ounces boneless (skinless white fish fillets such as cod, halibut, branzino)
  • 1 teaspoon salt (divided)
  • 1 tablespoon all-purpose flour
  • 1 large egg (beaten)
  • 1/2 cup panko crumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon oregano
  • olive oil spray
  • 1 tomato (diced)
  • 1/4 cup diced red onion
  • 3 cups chopped white cabbage
  • fresh dill (for topping)
  • 8 small flour tortillas (warmed (such as mission street taco flour tortillas))
  • 8 lemon wedges (for serving)
  • 3/4 cup Stonyfield Plain 0% Fat Greek Yogurt
  • 1/3 cup grated cucumber (seeds and skin removed (from 1 medium))
  • 1 small clove garlic (crushed)
  • 1 teaspoon fresh lemon juice
  • 1/2 tablespoon fresh mint (chopped)
  • 1/2 tablespoon fresh dill (chopped)
  • 1/4 + 1/8 teaspoon kosher salt
  • fresh black pepper (to taste)
PREP
10M
SODIUM
1264MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.