Yellow Bliss Road · by Kristin Maxwell
Tzatziki Dip
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 40%
CARBS 11G27% OF CAL
0G FIBER5G OTHER6G TOTAL SUGAR
FAT 6G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and tangy Greek yogurt dip with cucumber, garlic, and dill. Perfect for serving with vegetables or pita as part of a Mediterranean meal.
condimentgreekgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ English cucumber
- 2 cups Plain Greek yogurt
- Juice of 1 lemon
- 1 tablespoon Olive oil
- 2 cloves Garlic (pressed or minced)
- 2 tablespoons Fresh chopped dill
- ½ teaspoon Kosher salt
- ¼ teaspoon Black pepper
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 40%
CARBS 11G27% OF CAL
0G FIBER5G OTHER6G TOTAL SUGAR
FAT 6G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 426mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 210mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.