Tzatziki Chickpea Salad
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RecipeTin Eats · by Nagi4.8 (22)

Tzatziki Chickpea Salad

NUTRITION · PER SERVING72M COOK
CAL 22%·PRO 41%
CARBS 57G53% OF CAL
14G FIBER26G OTHER18G TOTAL SUGAR
FAT 15G31% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chickpeas mixed with a creamy tzatziki dressing and fresh vegetables. Protein-rich and versatile, serve as a salad, sandwich filling, or dip.

sidemediterraneansaladbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cucumbers (, grated using a box grater, excess water squeezed out very well (3/4 cup once squeezed))
  • 1 1/4 cups Greek yogurt ((or thick plain yogurt))
  • 1 tbsp lemon juice
  • 2 1/2 tbsp extra virgin olive oil (, plus extra for drizzling)
  • 1/4 cup roughly chopped fresh dill (, plus extra for sprinkling, or half the quantity chopped fresh mint (Note 1))
  • 1 large garlic clove (, crushed using garlic press , finely grate or very finely minced using a knife)
  • 1/2 tsp cooking salt / kosher salt
  • 2 x 400g / 14 oz cans chickpeas (, well drained (Note 2 for dried))
  • 3/4 cup finely sliced celery ((1 - 2 stems))
  • 2 tbsp chopped capers ((sub cornichons or dill pickles))
PREP
12M
SODIUM
923MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.