
RecipeTin Eats · by Nagi★ 4.8 (22)
Tzatziki Chickpea Salad
NUTRITION · PER SERVING72M COOK
CAL 22%·PRO 41%
CARBS 57G53% OF CAL
14G FIBER26G OTHER18G TOTAL SUGAR
FAT 15G31% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chickpeas mixed with a creamy tzatziki dressing and fresh vegetables. Protein-rich and versatile, serve as a salad, sandwich filling, or dip.
sidemediterraneansaladbeansgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cucumbers (, grated using a box grater, excess water squeezed out very well (3/4 cup once squeezed))
- 1 1/4 cups Greek yogurt ((or thick plain yogurt))
- 1 tbsp lemon juice
- 2 1/2 tbsp extra virgin olive oil (, plus extra for drizzling)
- 1/4 cup roughly chopped fresh dill (, plus extra for sprinkling, or half the quantity chopped fresh mint (Note 1))
- 1 large garlic clove (, crushed using garlic press , finely grate or very finely minced using a knife)
- 1/2 tsp cooking salt / kosher salt
- 2 x 400g / 14 oz cans chickpeas (, well drained (Note 2 for dried))
- 3/4 cup finely sliced celery ((1 - 2 stems))
- 2 tbsp chopped capers ((sub cornichons or dill pickles))
At a glance
PER SERVING · TIME 72M
CAL 22%·PRO 41%
CARBS 57G53% OF CAL
14G FIBER26G OTHER18G TOTAL SUGAR
FAT 15G31% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Sodium
- 923mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
