Tzatziki Chicken Salad
View original ↗
Two Peas & Their Pod · by Maria Lichty5.0 (6)

Tzatziki Chicken Salad

NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 99%
CARBS 14G14% OF CAL
2G FIBER4G OTHER9G TOTAL SUGAR
FAT 17G37% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, tangy chicken salad made with Greek yogurt tzatziki sauce, cucumber, celery, and fresh herbs. Refreshing and great for meal prep.

maingreeksaladchickengluten free
View the full recipe on Two Peas & Their Pod

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 cup plain Greek yogurt
  • 1/2 cup grated English cucumber, (excess moisture squeezed out)
  • 3 tablespoons fresh lemon juice
  • 2 garlic clove, (peeled and grated)
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups cooked chicken, (chopped or shredded)
  • 1 cup diced cucumber
  • 1/2 cup diced celery
  • 1/2 cup diced red onion
  • 1/2 cup crumbled feta cheese
PREP
15M
SODIUM
393MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.