Cooking Classy · by Jaclyn★ 5.0 (3)
Tzatziki
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 7%
CARBS 3G19% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 4G60% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, tangy yogurt-based dip made with cucumber, dill, and garlic. Versatile as a sauce for grilled meats, a dip for vegetables and pita, or a sandwich spread.
condimentgreek⚙️ food processorgluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup whole Greek yogurt, (preferably Fage (important see notes*))
- 10 oz. English cucumber**, (peeled if desired, seeded)
- 1 1/2 Tbsp chopped fresh dill***
- 1 garlic clove, (finely minced (1 tsp))
- 1 Tbsp extra virgin olive oil
- 1 Tbsp fresh lemon juice
- Sea salt (or table salt, to taste and optionally black pepper)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 7%
CARBS 3G19% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 4G60% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 14mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 50mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.