The Woks of Life · by Judy★ 5.0 (4)
Typhoon Shelter Shrimp
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 49%
CARBS 21G12% OF CAL
2G FIBER1G ADDED3G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 58G77% OF CAL
8G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy panko-coated shrimp fried until golden and tossed with aromatic shrimp oil infused with ginger, garlic, and chili. A fragrant, textural Chinese dish with complex flavors.
mainchineseshellfish🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large whole, head-on shrimp ((450g))
- 1/4 teaspoon white pepper powder
- 2 teaspoons Shaoxing wine ((divided))
- 3 - 4 slices ginger
- 7 cloves garlic ((minced))
- 2 scallions ((chopped))
- 3 red chilies ((chopped))
- 1 cup panko breadcrumbs ((70g))
- 1 cup vegetable oil ((or peanut oil))
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/8 teaspoon five spice powder
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 49%
CARBS 21G12% OF CAL
2G FIBER1G ADDED3G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 58G77% OF CAL
8G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 522mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.