Sally's Baking Addiction · by Sally★ 5.0
Two-Toned Frosting Roses
NUTRITION · PER SERVING5M COOK
CAL 100%·PRO 4%
CARBS 293G51% OF CAL
0G FIBER285G ADDED2G INTRINSIC7G OTHER287G TOTAL SUGAR
FAT 129G50% OF CAL
80G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttercream frosting tinted in two colors and piped into decorative rose shapes. A technique-focused component for cake decorating rather than a finished dish.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 and 1/4 cups (282g) unsalted butter, softened to room temperature
- 5 cups (580g) sifted confectioners’ sugar
- 1/3 cup (80ml) heavy cream
- 2 teaspoons pure vanilla extract (or use clear imitation vanilla extract for stark white frosting)
- 1/8 teaspoon salt
- gel food coloring (your choice color; I used fuchsia)
- sprinkles for garnish
At a glance
PER SERVING · TIME 5M
CAL 100%·PRO 4%
CARBS 293G51% OF CAL
0G FIBER285G ADDED2G INTRINSIC7G OTHER287G TOTAL SUGAR
FAT 129G50% OF CAL
80G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 175mg
- Total sugar
- 287g
- Added sugar
- 285g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 62mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.