Oh My Veggies · by Nicole★ 5.0 (1)
Two-Tone Peach and Blackberry Jam
NUTRITION · PER SERVING90M COOK
CAL 49%·PRO 11%
CARBS 241G99% OF CAL
16G FIBER200G ADDED26G INTRINSIC0G OTHER226G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-tone jam combining sweet peaches and tart blackberries with pectin. Spread on toast, yogurt, or use in baking.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs peaches
- 2 cups white sugar (organic for vegan-friendly)
- 3 tbsp classic pectin
- 2 1/2 tbsp lemon juice (about 1/2 lemon)
- 3 1/2 lbs blackberries
- 3/4 cups water
- 41/4 cups white sugar (organic for vegan-friendly)
- 61/4 tbsp classic pectin
- 2 tbsp lemon juice (about 1/2 lemon)
At a glance
PER SERVING · TIME 90M
CAL 49%·PRO 11%
CARBS 241G99% OF CAL
16G FIBER200G ADDED26G INTRINSIC0G OTHER226G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 25mg
- Total sugar
- 226g
- Added sugar
- 200g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.