Skinnytaste · by Gina Homolka★ 5.0 (1)
Two Tomato Bruschetta
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 9%
CARBS 18G45% OF CAL
2G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 8G46% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh and sun-dried tomatoes, basil, feta cheese, and garlic. Bright, tangy, and a classic Italian appetizer.
starteritalian🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1/3 cup shredded feta cheese
- 1/3 cup dried tomatoes (not oil-pack, chopped)
- 2 tablespoons snipped fresh basil
- 2 tablespoons snipped fresh Italian (flat-leaf ) parsley
- 2 tablespoons olive oil (divided)
- 1 clove garlic (minced)
- 1/4 teaspoon freshly ground black pepper
- 10 slices (0.5 oz each) whole wheat baguette (each about 1/2 inch thick)
- 2 roma tomatoes (thinly sliced)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 9%
CARBS 18G45% OF CAL
2G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 8G46% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 224mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 71mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.