Two Thumbs Up Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A casserole mashup of chicken cordon bleu and chicken alfredo with potatoes, kale, ham, and breadcrumbs, cooked in the Instant Pot. Creamy, savory comfort food ready in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound red potatoes, cubed
- 2 kale leaves, stems discarded and chopped
- ½ pound smoked ham, cut into cubes
- 3 cups rotisserie chicken, chopped
- 1 (15 oz) jar Bertolli garlic alfredo sauce
- 1/3 cup panko
- 2 Tbsp melted butter
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 892mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.