Pinch of Yum · by Lindsay Ostrom★ 4.9
Two Person Raspberry Crumbles
NUTRITION · PER SERVING29M COOK
CAL 28%·PRO 14%
CARBS 80G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER36G TOTAL SUGAR
FAT 24G39% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual baked raspberry crumbles with a buttery oat topping and juicy berry filling. A simple summer dessert for two.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 cups of fresh or frozen berries (I have thoughts – see notes!)
- 2 tablespoons sugar (more or less depending on the tartness of your berries)
- 1/2 tablespoon cornstarch
- squeeze of lemon juice
- 4 tablespoons butter, melted
- 1/2 cup rolled oats
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 teaspoon baking powder
- pinch of salt
At a glance
PER SERVING · TIME 29M
CAL 28%·PRO 14%
CARBS 80G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER36G TOTAL SUGAR
FAT 24G39% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 380mg
- Total sugar
- 36g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.