Two-Person Banana Cream Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual banana cream pies assembled in jars with graham cracker crust, pastry cream, and fresh banana. A casual, single-serve dessert that captures the flavor of a classic pie without the fuss.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 graham crackers, crushed
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 banana + a few extra banana slices for layering (ideally 1 1/2 bananas)
- 2 tablespoons cornstarch
- pinch of salt
- 1 egg yolk
- 1/2 cup + 2 tablespoons whole milk
- 1 tablespoon butter
- tiny splash of vanilla
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 494mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.