Two Layer Guacamole and Chipotle Chicken Tacos.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken in soft tortillas and hard shells layered with guacamole, cheeses, cilantro, and fresh toppings. This double-shell taco construction is creative and flavorful with a mix of textures.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 cloves garlic (minced or grated)
- 2 in chipotle chili peppers adobo (finley chopped)
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- kosher salt and pepper
- 8 flour tortillas (warmed)
- 8 hard shell tacos (warmed)
- 1-2 cups guacamole
- 1 cup sharp shredded cheddar cheese
- 1/2 cup cotija cheese
- fresh cilantro and or microgreens (for serving)
- grilled corn (kernels removed, for serving (optional))
- 2 tomatillos
- 2 peaches (quartered)
- 1 jalapeno (seeded + chopped)
- 1/4 cup fresh cilantro
- 1/4 cup fresh basil
- juice of 2 limes
- kosher salt (to taste)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2253mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1004mg
- Calcium
- 487mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.