Lexi's Clean Kitchen · by Lexi★ 4.8 (5)
Two-Ingredient Salsa Chicken (Instant Pot or Slow Cooker)
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 52%
CARBS 5G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken breast cooked with just salsa in a pressure cooker or slow cooker. Versatile for tacos, bowls, and quick meal prep.
mainmexicanchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound organic boneless skinless chicken breasts
- Salt and pepper
- 1 cup salsa of choice: regular or salsa verde
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 52%
CARBS 5G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 766mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.