Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1)
Two Ingredient Rice Pudding (Dairy Free)
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 3%
CARBS 35G84% OF CAL
0G FIBER12G ADDED0G INTRINSIC23G OTHER12G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, creamy dairy-free rice pudding made with coconut milk and cinnamon, served cold. A make-ahead dessert that's easy and naturally sweet.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup rice
- 2 cups French Vanilla Coconut Milk Creamer (such as So Delicious Dairy Free)
- pinch kosher salt
- 1-2 cups hot water (as needed)
- cinnamon and fresh fruit (for serving (optional))
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 3%
CARBS 35G84% OF CAL
0G FIBER12G ADDED0G INTRINSIC23G OTHER12G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 112mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 2mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.