Six Sisters' Stuff · by Steph Loaiza★ 5.0 (7)
Two Ingredient Peanut Butter Fudge
NUTRITION · PER SERVING8M COOK
CAL 6%·PRO 5%
CARBS 10G32% OF CAL
1G FIBER1G OTHER9G TOTAL SUGAR
FAT 9G61% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two-ingredient fudge made from peanut butter and almond bark. Creamy and simple, cut into pieces for a quick sweet treat.
dessertamerican🥧 baking dish⚡ microwave
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 pound almond bark
- 16 ounces peanut butter (creamy)
At a glance
PER SERVING · TIME 8M
CAL 6%·PRO 5%
CARBS 10G32% OF CAL
1G FIBER1G OTHER9G TOTAL SUGAR
FAT 9G61% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 27mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 6mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.