An Italian in my Kitchen · by Rosemary Molloy★ 2.3 (3)
Two Ingredient Parmesan Cheese Balls
NUTRITION · PER SERVING55M COOK
CAL 3%·PRO 8%
CARBS 2G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G58% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Parmesan cheese balls made from just two ingredients: eggs and cheese. A simple Italian appetizer or snack that cooks quickly.
starteritalianeggs🍪 sheet pan💨 air fryer🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 2 large egg whites
- 2 cups freshly finely grated parmesan cheese
At a glance
PER SERVING · TIME 55M
CAL 3%·PRO 8%
CARBS 2G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G58% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 208mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.