Two-Ingredient Mini Lemon Cakes
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Diethood · by Katerina Petrovska5.0 (10)

Two-Ingredient Mini Lemon Cakes

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 6%
CARBS 50G91% OF CAL
1G FIBER12G OTHER37G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light, airy mini cakes flavored with bright lemon and topped with powdered sugar. Made from just cake mix and lemon with optional fresh berries, they come together quickly and taste homemade.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 box (16 ounces) Angel Food Cake Mix
  • 1 can (20 to 22 ounces) Lemon Pie Filling
  • powdered sugar, (for garnish, optional)
  • blueberries, (for garnish)
  • raspberries, (for garnish)
PREP
10M
SODIUM
331MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.