Buns in My Oven · by Karly Campbell★ 5.0 (1)
Two Ingredient Caramel Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 10%
CARBS 29G32% OF CAL
0G FIBER0G ADDED26G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 25G63% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-churn ice cream made from just heavy cream and dulce de leche, whipped together without an ice cream machine. Caramel-forward and creamy, it's ready in minutes.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pint heavy whipping cream
- 14 ounces dulce de leche (make your own or purchase it in the ethnic foods aisle at your grocery store)
- Sea salt (optional)
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 10%
CARBS 29G32% OF CAL
0G FIBER0G ADDED26G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 25G63% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 80mg
- Total sugar
- 26g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 164mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.