Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (3)
Two-Ingredient Bagels
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 8%
CARBS 26G49% OF CAL
2G FIBER12G SUGAR12G OTHER
FAT 10G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bagels made with just yogurt and flour, customizable with everything bagel or cinnamon sugar toppings. Vegan and gluten-free options available, ready in 20 minutes.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 cup plain unsweetened regular or non dairy yogurt
- 1 cup regular or gluten free all purpose flour
- 2 tbsp melted butter for brushing
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 1/2 tsp poppy seeds
- 1 tsp sea salt flakes
- 2 tbsp melted vegan butter for brushing
- 1/2 cup organic cane sugar
- 1 tsp cinnamon
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 8%
CARBS 26G49% OF CAL
2G FIBER12G SUGAR12G OTHER
FAT 10G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 391mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.