Two Delicious 5-Minute Ravioli Sauce Recipes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two quick ravioli sauces ready in five minutes: a brown butter and walnut sauce or a creamy cherry tomato and garlic sauce. Both are fresh, simple, and elegant over store-bought or homemade ravioli.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5 oz Homemade or Store-bought Ravioli
- 1/4 cup walnuts (finely chopped)
- 2 Tablespoons salted butter
- Fresh or dried thyme leaves
- Salt and freshly ground pepper
- Freshly grated or shaved Parmesan (for serving)
- 1 Tablespoon extra virgin olive oil
- 10-12 cherry tomatoes (halved or diced whole tomato)
- 2-3 cloves garlic (roughly chopped)
- 1/4-1/3 cup heavy whipping cream (35% b.f or a lighter cream, if you prefer)
- Fresh or dried basil
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 4m
- Sodium
- 838mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.