Twix Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping tart with a buttery shortbread crust, thick caramel layer, and milk chocolate ganache topping. Rich and indulgent with complex layers of texture and flavor, this dessert delivers the satisfying taste of a Twix bar in an elegant presentation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups all-purpose flour
- ½ cup powdered sugar
- ¼ teaspoon salt
- 9 tablespoons unsalted butter (chilled and cut into ½-inch cubes)
- 1 egg (lightly beaten)
- ½ cup + 1 teaspoon heavy cream
- 4½ tablespoons sweetened condensed milk
- ½ cup granulated sugar
- 6 tablespoons Lyle's golden syrup
- 2 tablespoons water
- 2 tablespoons unsalted butter (at room temperature, cut into small pieces)
- 7 ounces milk chocolate (finely chopped)
- 5 tablespoons heavy cream
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 176mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 148mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.