Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Twix Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 29%·PRO 11%
CARBS 61G43% OF CAL
2G FIBER9G OTHER51G TOTAL SUGAR
FAT 35G55% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ice cream loaded with chunks of Twix candy bars, caramel, and hot fudge. Indulgent and sweet, perfect for a treat on warm days.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups heavy cream
- 1½ cups whole milk
- ⅔ cup sugar
- 2 teaspoons vanilla extract
- ⅛ teaspoon kosher salt
- 12 fun-size Twix candy bars (cut into ¼-inch pieces, about 1½ cups worth)
- ½ cup caramel sauce (store-bought or homemade)
- ½ cup hot fudge sauce (store-bought or homemade)
At a glance
PER SERVING · TIME 10M
CAL 29%·PRO 11%
CARBS 61G43% OF CAL
2G FIBER9G OTHER51G TOTAL SUGAR
FAT 35G55% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 186mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 66mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.