Crazy for Crust · by Dorothy Kern
TWIX Cupcakes
NUTRITION · PER SERVING270M COOK
CAL 11%·PRO 3%
CARBS 28G49% OF CAL
1G FIBER4G OTHER23G TOTAL SUGAR
FAT 13G52% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla cupcakes filled with caramel and topped with chocolate ganache to mimic a Twix candy bar. Easy to make and fun to eat, these are a playful dessert for candy lovers.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 ounces about 1 1/3 cups semi-sweet chocolate chips
- 1 cup heavy whipping cream
- 24 vanilla cupcakes (baked and cooled (from a box mix or homemade))
- 1/2 cup caramel ice cream topping (from a jar or homemade)
- 12 mini Twix bars (cut in half)
At a glance
PER SERVING · TIME 270M
CAL 11%·PRO 3%
CARBS 28G49% OF CAL
1G FIBER4G OTHER23G TOTAL SUGAR
FAT 13G52% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 89mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 20mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.