Twix Chocolate Layer Cake
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Handle the Heat · by Jess Holmes4.3 (4)

Twix Chocolate Layer Cake

NUTRITION · PER SERVING105M COOK
CAL ·PRO
CARBS
FAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent layer cake for Twix lovers with soft chocolate cake, creamy caramel frosting, chopped Twix bars, and homemade salted caramel sauce. Rich and impressive.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 2 cups (280 grams) plain flour
  • 1 cup (80 grams) cocoa powder
  • 1 teaspoon baking powder
  • 1 and 1/2 teaspoon baking soda
  • 1 and 1/2 cup (300 grams) caster sugar
  • 1/2 cup (90 grams) brown sugar
  • 1 cup (240 ml) buttermilk
  • 3/4 cup (180 ml) vegetable oil
  • 2 teaspoon vanilla extract
  • 3 large eggs, room temperature
  • 1 cup (240 ml) hot water
  • 1/2 cup (115 grams or 1 stick) unsalted butter, softened
  • 2 and 1/2 cups (325 grams) powdered or icing sugar
  • 1/2 cup (120 ml) [url]salted caramel sauce∞http://www.sweetestmenu.com/blog/homemade-salted-caramel-sauce[/url]
  • Twix bars, chopped
  • Shortbread cookies, crumbled
  • Extra caramel sauce for drizzling
PREP
60M
SODIUM