Handle the Heat · by Jess Holmes★ 4.3 (4)
Twix Chocolate Layer Cake
NUTRITION · PER SERVING105M COOK
CAL —·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent layer cake for Twix lovers with soft chocolate cake, creamy caramel frosting, chopped Twix bars, and homemade salted caramel sauce. Rich and impressive.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups (280 grams) plain flour
- 1 cup (80 grams) cocoa powder
- 1 teaspoon baking powder
- 1 and 1/2 teaspoon baking soda
- 1 and 1/2 cup (300 grams) caster sugar
- 1/2 cup (90 grams) brown sugar
- 1 cup (240 ml) buttermilk
- 3/4 cup (180 ml) vegetable oil
- 2 teaspoon vanilla extract
- 3 large eggs, room temperature
- 1 cup (240 ml) hot water
- 1/2 cup (115 grams or 1 stick) unsalted butter, softened
- 2 and 1/2 cups (325 grams) powdered or icing sugar
- 1/2 cup (120 ml) [url]salted caramel sauce∞http://www.sweetestmenu.com/blog/homemade-salted-caramel-sauce[/url]
- Twix bars, chopped
- Shortbread cookies, crumbled
- Extra caramel sauce for drizzling
At a glance
PER SERVING · TIME 105M
CAL —·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 1h
- Cook
- 45m
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
- PREP
- 60M
- SODIUM
- —
