House of Nash Eats · by Amy Nash★ 5.0 (7)
TWIX® Caramel Popcorn
NUTRITION · PER SERVING85M COOK
CAL 35%·PRO 12%
CARBS 97G55% OF CAL
1G FIBER12G OTHER83G TOTAL SUGAR
FAT 35G44% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramel popcorn coated with melted TWIX candy bars and chocolate. A sweet, crunchy snack with salty-sweet caramel flavors.
dessertamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 cups plain popped popcorn (about 1 cup of unpopcorn kernels)
- 1 cup salted butter
- 2 cups light brown sugar (packed)
- 1/2 cup light corn syrup
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 24 fun size Twix candy bars (chopped into bite-size pieces)
- 2 cups milk or semisweet chocolate chips (melted)
At a glance
PER SERVING · TIME 85M
CAL 35%·PRO 12%
CARBS 97G55% OF CAL
1G FIBER12G OTHER83G TOTAL SUGAR
FAT 35G44% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 464mg
- Total sugar
- 83g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 68mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.