
Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (7)
Twix Caramel Popcorn
NUTRITION · PER SERVING—
CAL 24%·PRO 4%
CARBS 64G53% OF CAL
2G FIBER16G OTHER46G TOTAL SUGAR
FAT 25G47% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated in buttery caramel with Twix candies and chocolate chips. A sweet, crunchy treat combining caramel corn with chocolate elements.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 bag popcorn (popped (about 9 cups) (I used Orville's Naturals Simply Salted))
- 8 tablespoons unsalted butter (1 stick)
- 1 cup brown sugar (packed)
- 1/2 teaspoon salt
- 1/4 cup corn syrup
- pinch of baking soda
- 1/2 teaspoon vanilla extract
- 8 fun-size twix bars (chopped ( can use more))
- 3/4 cup chocolate chips (melted)
At a glance
PER SERVING
CAL 24%·PRO 4%
CARBS 64G53% OF CAL
2G FIBER16G OTHER46G TOTAL SUGAR
FAT 25G47% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 330mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
