Twisted Pumpkin Cranberry Sauce Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin yeast bread swirled with tart cranberry sauce and baked as a round loaf. Warm and aromatic with fall flavors, this bread is a wonderful treat and a great way to use leftover cranberry sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour (spooned and levelled)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 2 Tablespoons brown sugar (light or dark)
- 3/4 teaspoon fine salt
- 2 1/2 teaspoon instant yeast (*or see instructions for using Active Dry yeast)
- 1 large egg
- 1/2 cup lukewarm water (about 105F)
- 2 Tablespoons vegetable or canola oil
- 1/2 cup canned pumpkin puree
- 1 cup whole berry cranberry sauce (store-bought or homemade *my cranberry sauce recipe included in Notes below)
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 153mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.