Twisted Jalapeño Cheese Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeast bread twisted with cheddar cheese and pickled jalapeños baked into an attractive loaf. Warm, soft, and savory with a spicy kick—good for breakfast or alongside a meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup water (lukewarm, about 95F )
- 1/2 cup + 2 Tablespoons milk or buttermilk (lukewarm, about 95F )
- 2 1/4 teaspoons Instant or Active Dry yeast (such as SAF Brand)
- 3 1/4 cups unbleached bread flour (measured with the spoon and level method. You can use all purpose, flour *see Note 1 below )
- 1 teaspoon fine salt (use a bit more if using coarse Kosher salt )
- 2 1/2 Tablespoons white sugar
- 2 Tablespoons unsalted butter (melted, or the same amount of vegetable/canola oil )
- 1 1/2 - 2 cups cheddar cheese (shredded and well packed (255g))
- 1/3 - 1/2 cup pickled jalapeño peppers (drained, dried and roughly chopped (75ml))
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 437mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 173mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.