Twisted Chicken Piccata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, juicy chicken breast is topped with a silky lemon butter sauce brightened by white wine, mushrooms, and capers. This elegant yet simple dish comes together in 40 minutes and feels restaurant-worthy on any weeknight table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 boneless skinless chicken breasts (approximately 2 lbs total)
- 1 cup olive oil (divided)
- 4 tablespoons soy sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked pepper
- 2 eggs
- 2/3 cup breadcrumbs
- 2/3 cup all-purpose flour
- 8 tablespoons butter (divided)
- 10 oz mushrooms (sliced)
- 1 cup dry white wine (I used a chardonnay)
- 6 tablespoons freshly squeezed lemon juice (I used two large lemons)
- 1/4 cup capers, rinsed
- optional: 1/4 cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1559mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1089mg
- Calcium
- 108mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.