Shugary Sweets · by Aimee Shugarman★ 4.8 (4)
Twinkie Cake Recipe
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 3%
CARBS 38G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yellow cake with sweet whipped cream filling, reminiscent of a Twinkie but homemade and not overly sweet. A nostalgic dessert for any occasion.
dessertamericanbaked good🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box yellow cake mix (for 2 9-inch pans [(or this homemade yellow cake recipe)])
- 5 Tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 Tablespoons powdered sugar (for garnish)
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 3%
CARBS 38G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 148mg
- Total sugar
- 24g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 23mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.