Twinkie Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yellow layer cake with fluffy vanilla sponge and creamy filling, reimagining the classic Twinkie snack. Tender crumb and rich frosting make this a fun, nostalgic dessert. Best served at room temperature or chilled.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 ¼ cup cake flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ¼ cup milk
- 1 tablespoon vanilla extract
- ½ cup vegetable oil
- 3 large eggs, (room temperature)
- 1 ½ cup granulated sugar
- ½ cup flour
- 2 cups milk
- 2 cups unsalted butter, (room temperature)
- 2 tablespoons vanilla extract
- 1-2 dashes salt
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 174mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.