Brown Eyed Baker · by Michelle Lettrich★ 4.6 (7)
Twinkie Bundt Cake
NUTRITION · PER SERVING120M COOK
CAL 28%·PRO 13%
CARBS 74G54% OF CAL
1G FIBER32G OTHER42G TOTAL SUGAR
FAT 26G43% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Bundt cake inspired by Twinkies with vanilla pound cake and creamy marshmallow filling throughout. A nostalgic, indulgent dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons unsalted butter, at room temperature
- 3 cups cake flour
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 1 tablespoon vanilla extract
- 2 cups granulated sugar
- ½ cup vegetable oil
- 3 eggs (at room temperature)
- 4 egg yolks (at room temperature)
- 1 cup buttermilk, at room temperature
- 7.5 ounce jar marshmallow crème
- ½ cup unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 120M
CAL 28%·PRO 13%
CARBS 74G54% OF CAL
1G FIBER32G OTHER42G TOTAL SUGAR
FAT 26G43% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 202mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.