Alexandra's Kitchen · by Alexandra Stafford★ 4.6
Twice-Roasted Carrots with Honey and Almonds
NUTRITION · PER SERVING75M COOK
CAL 32%·PRO 23%
CARBS 64G40% OF CAL
13G FIBER20G ADDED20G INTRINSIC12G OTHER39G TOTAL SUGAR
FAT 40G57% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with honey, maple syrup, and butter, topped with toasted almonds. A naturally sweet, nutty side dish that showcases the vegetable.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1½ to 2 pounds carrots, trimmed and peeled, but left whole
- Extra-virgin olive oil
- 2 tablespoons white wine vinegar or white balsamic
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter, cut into small pieces
- 2 tablespoons honey or maple syrup
- ½ cup almonds, toasted and chopped, see notes
At a glance
PER SERVING · TIME 75M
CAL 32%·PRO 23%
CARBS 64G40% OF CAL
13G FIBER20G ADDED20G INTRINSIC12G OTHER39G TOTAL SUGAR
FAT 40G57% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 781mg
- Total sugar
- 39g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1470mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.