Rasa Malaysia · by Rasa Malaysia★ 5.0 (1)
Twice Cooked Pork
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 29%
CARBS 7G8% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 32G77% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chinese classic of tender pork belly boiled then stir-fried with peppers and a savory, spicy sauce. Restaurant-quality but simple to make at home.
mainchinesestir frypork🍲 stockpot🍳 skillet🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz pork belly with skin
- 1 teaspoon oil
- 3 cloves garlic (peeled and sliced into pieces)
- 1/2 green bell pepper (cut into cubes)
- 1/2 red bell pepper (cut into cubes)
- 2 stalks leeks (cut diagnocally into 1-in/2.5-cm lengths)
- 1 1/2 tablespoons spicy doubanjiang (豆瓣酱/spicy bean sauce )
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine (or Chinese rice wine)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 29%
CARBS 7G8% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 32G77% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 644mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.