Broma Bakery · by Sarah | Broma Bakery
Twice-Cooked Challah French Toast
NUTRITION · PER SERVING65M COOK
CAL 30%·PRO 41%
CARBS 95G64% OF CAL
5G FIBER23G SUGAR66G OTHER
FAT 14G22% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Challah bread dipped in a custard mixture, fried, and finished in the oven until fluffy and golden. A rich, indulgent breakfast or brunch dish.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 loaf day-old challah bread
- 1 cup whole milk
- 3 eggs
- 2 teaspoons honey
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter, for greasing the pan
- fruit, powdered sugar, and syrup, for garnish
At a glance
PER SERVING · TIME 65M
CAL 30%·PRO 41%
CARBS 95G64% OF CAL
5G FIBER23G SUGAR66G OTHER
FAT 14G22% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 760mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 230mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.