Plain Chicken · by StephanieParker★ 5.0 (4)
Twice Baked Taco Potatoes
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 38%
CARBS 32G27% OF CAL
3G FIBER0G ADDED3G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 31G58% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes stuffed with seasoned ground beef, cheese, and tomatoes, topped with sour cream. A hearty, customizable meal that freezes well for later.
mainmexicanbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large baking potatoes
- 1 lb ground beef
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can Rotel diced tomatoes, (undrained)
- ⅔ cup half-an-half
- ⅔ cup sour cream
- 1½ cups shredded cheddar cheese
- ⅓ cup butter (melted)
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 38%
CARBS 32G27% OF CAL
3G FIBER0G ADDED3G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 31G58% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 601mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 925mg
- Calcium
- 205mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.